Paramount Grill Menu
Welcome to Paramount Grill, a standout in the New American dining scene located at 12 SW 1st Ave, Gainesville, FL. This restaurant beautifully marries fresh, flavorful dishes with a sophisticated yet inviting atmosphere. You'll discover a diverse menu featuring pescatarian and vegan options, ensuring there is something for everyone.
Start with unique appetizers like the fondue starter or the delightful artisan greens salad, crafted with seasonal ingredients. Moving to mains, the shrimp and salmon dishes receive rave reviews for their exquisite preparation and taste. The ambiance is perfect for both brunch and dinner, whether you prefer dining outdoors or enjoying a quiet meal inside.
With exceptional service, a full bar, and options for private dining and catering, Paramount Grill is your go-to spot for a memorable culinary experience in Gainesville.
Lunch Starters, Salads Soup
Artisan Greens
with fresh berries, haricots vert, asparagus, granny smith apple, gorgonzola pecans tossed in red wine berry vinaigrette
Toasted PannaRustica
served with roasted garlic, sundried tomatoes, Kalamata olives, roasted red peppers, warmed chevre E.V. olive oil
Daily Soups
Organic Beet Salad
with plum tomato, cucumber, feta, walnuts romaine tossed in roasted garlic oil with lemon balsamic reduction
Tuscan Chicken Caesar
with whitebeans, roasted garlic, sundried tomatoes, olives, pine nuts ciabatta croutons
ChickenSalad On Artisan Greens
with assorted vegetables, avocado, pine nuts a whitebalsamic dijon vinaigrette
Almond Crusted Crab Cakes With Artisan Green
with an artisan green assorted vegetable salad in a whitebalsamic dijon vinaigrette with feta cheese
Southwestern Grilled Salmon On Artisan Greens
with heirloom tomatoes, black beans, goat cheese, avocado chili citrus vinaigrette
Polenta
Avocado
Egg Any Style
Potatoes
Andouille Sausage
Bacon
Sunday Brunch Sides
Lunch Panini Wraps
Greek Spinach WhiteBean Wrap
With feta, pine nuts, cucumber, olives sun dried tomato. Served with lettuce, tomato, red onion whitebean feta salad.
Chicken Salad Club
With bacon, avocado pesto on a kaiser roll. Served with lettuce, tomato, red onion whitebean feta salad.
Roasted Chicken Panino
With bacon, apple, boursin cheese dijonaise. Served with lettuce, tomato, red onion whitebean feta salad.
Braised Bison Short Rib Panino
With portabello, caramelized onions, gorgonzola tomato horseradish mayonnaise. Served with lettuce, tomato, red onion whitebean feta salad.
Portobello Panino
With asparagus, roasted red pepper, caramelized onion, spinach, brie pesto. Served with lettuce, tomato, red onion whitebean feta salad.
Artisan Greens
with assorted fresh berries, granny smith apple, haricots vert, asparagus, gorgonzola, pecans redwine berry vinaigrette
Cafe Salad
with assorted vegetables chick peas with almonds tossed in a citrus, white balsamic pommery mustard vinaigrette
Cup Of Soup
Bowl Of Soup
Tuscan Spinach Caesar
with whitebeans, Kalamata olives, sundried tomato, roasted garlic, pine nuts, romano ciabatta croutons
Organic Red Yellow Beets With Romaine
heirloom tomatoes, cucumber, walnuts feta cheese tossed with house made roastedgarlic oil, lemon balsamic reduction
Dinner Salads Such
Dinner Main Plates
Grilled Duck Breast Over Wild Mushroom Ravioli
With broccoli crimini mushrooms in a tomato, herb marsala wine sauce with gorgonzola pecans
Stir Fried Curried Tofu, Chick Pea Vegetable Stir Fry
With biriyani rice, almonds pappadam
PanRoasted CenterCut Angus Filet
Over chive mashed yukon golds with asparagus, roasted portabellos, puff pastry, white truffle oil a sherry wine reduction
Grilled, Jerk Spiced ButcherCut Pork Chop
Over white cheddar corn polenta with housemade buttermilk slaw and a west indian BBQ reduction
PanSeared, WildCaught, Fresh DiverScallops Over A Warm WhiteBean Puree
With grilled zucchini, feta cheese, olive tapenade, pine nuts imported tangerineoil.
Grilled, SouthwesternSpiced Salmon
Served over Black Bean, Sweet Potato Cotija Cheese Enchiladas
American Shrimp Lobster Sautee
With heirloom tomatoes, roasted garlic, fresh spinach imported black spaghetti in olive oil with lemon, macadamia nuts romano cheese.
Banana, Walnut Fresh Strawberry Pancake
with real maple syrup whipped honeybutter
Lobster, Crispy Bacon, Asparagus Smoked Gouda Omelette
with roasted potatoes or whitecheddar polenta
Andouille Sausage, Smoked Ham, Broccoli WhiteCheddar Omelette
with roasted potatoes or whitecheddar polenta
AlmondCrusted French Toast
with fresh blueberries and Greek yogurt with real maple syrup
Good Morning Burger Black Bean
On a toasted Kaiser with bacon, cheddar, fried egg, L.,T., O. with roasted potatoes or whitecheddar polenta.
Roasted Crimini Mushrooms, SunDried Tomato, Fresh Spinach Feta Omelette
with roasted potatoes or whitecheddar polenta
Crab Cake Benedict
with poached eggs, ciabatta toast, heirloom tomato roastedgarlic basil hollandaise
CaliforniaStyle Chicken Salad Club Roll
with bacon, avocado pesto oil. with roasted potatoes or whitecheddar polenta
Good Morning Burger
grilled Angus beef or black bean on a toasted kaiser with bacon, cheddar , fried egg, L.,T., O. with roasted potatoes or whitecheddar polenta
Southwestern Blackened Salmon
with roasted potatoes, fried green tomato, poached egg, avocado chipotle aioli
Heirloom Tomato, Avocado, Goat Cheese PineNut Parsley Pesto Omelette
with roasted potatoes or whitecheddar polenta
BraisedBison Short Rib, Black Bean, Cotija Cheese Scrambled Egg Breakfast Burrito
with salsa fresca, avocado Greek yogurt
Sunday Brunch Main Plates
Lunch Burgers
Good Morning Burger
Grilled Angus beef or housemade black bean with fried egg, bacon ,white cheddar dijonaise. Served plain on toasted kaiser with waffle fries, lettuce, tomato onion
Steak House Burger
Grilled Angus beef or housemade black bean with portabello mushroom, caramelized onion, gorgonzola tomatohorseradish mayonnaise. Served plain on toasted kaiser with waffle fries, lettuce, tomato onion
Southwestern Burger
Grilled Angus beef or housemade black bean with fried green tomato, avocado, goat cheese chipotle aioli. Served on toasted kaiser with waffle fries, lettuce, tomato onion
Blue Mussels In A TomatoHorseradish Broth
with bacon grilled foccacia
Plantain MacadamiaEncrusted Crab Cakes
with caramelized pineapple harissa vinaigrette avocado
Toasted PannaRustica
Served with roasted garlic, sundried tomatoes, Kalamata olives, roasted red peppers, warmed chevre E.V. olive oil
Rosemary Smoked Gouda Fondue
served with roasted chicken, crimini mushrooms ciabatta bread
Middle Eastern Spiced Chick Pea Dip
with grilled naan, tangerine oil, red onion fresh cilantro
Dinner Starters
Lunch Main Plates
Stir Fried Curried Tofu, Chick Pea Vegetable Stir Fry
With biriyani rice, almonds pappadam
Blackened Salmon, Black Bean Cake
with grilled zucchini, avocado, chilicitrus vinaigrette chipotle aioli
Grilled Duck, Broccoli, Crimini Mushrooms Wild Mushroom Ravioli
in a tomato marsala wine sauce with gorgonzola pecans
Toasted PannaRustica
served with roasted garlic, sundried tomatoes, Kalamata olives, roasted red peppers, warmed chevre E.V. olive oil
Grapefruit Halve Brulee
PanSeared, WildCaught, Fresh DiverScallops On Artisan Greens
With vegetables, chick peas, olives, pine nuts, feta cheese and a citrus whitebalsamic vinaigrette.
FreshFruit Bowl With Greek Yogurt
Organic Beet Salad
with plum tomato, cucumber, feta, walnuts romaine tossed in roasted garlic oil with lemon balsamic reduction
Southwestern Grilled Salmon On Artisan Greens
With heirloom tomatoes, black beans, goat cheese, avocado chili citrus vinaigrette